As the culminating kitchen classroom for our students, the Chef's Table encompasses all of the education and passion that NECI provides.

These students, in the final stages of their education, have designed many of each evening's dishes under the watchful eyes of Chef Lynette Mosher. Talented staff and students provide the service, with Denis Boucher as the Manager.

Please choose a sample menu from the options below.

Appetizer Menu
Entrée Menu
Dinner Dessert Menu