The celebrated teaching restaurants of New England Culinary Institute offer a glimpse behind the scenes at one of America's leading training grounds for tomorrow's celebrity chefs. Visit our restaurant and bakery in Montpelier, Vermont's charming capital city, or our restaurants at the lovely Inn at Essex, Vermont's Culinary Resort, in Essex Junction and experience our unique "learn by doing" educational philosophy in action. With menus that change with the seasons, the resources of Vermont's farms and fields, and the passion of our students and chefs, our restaurants offer a wonderful culinary experience for every occasion.









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