russet potatoes, fresh thyme, salt pork. 3.95
chef”s choice of seasonal ingredient. 3.95
warm tomato jam, garlic aioli. 7.95
locally produced cheeses, apple butter, baguette. 9.95
black bean, sweet potato, Cabot pepper jack, sour cream, mole. 6.95
add chicken breast 3.25, add shrimp 3.95
chef’s choice of seasonal ingredient. 7.50
parmesan, garlic croutons, anchovies. 6.95
add grilled chicken breast 3.25, add shrimp or crispy calamari 3.95
local greens, beets, carrots. 5.95
choice of: sherry vinaigrette, maple balsamic vinaigrette, blue cheese buttermilk dressing.
coleslaw, kaiser roll. 6.95
chevre, sundried tomato, grilled country bread. 6.95
spicy shortbread croutons. 6.95
Long Trail Ale batter, carrot slaw, house made tartar sauce. 12.95
Back 40 Beef ground Angus, lettuce, tomato, onion, blue cheese, Cabot Cheddar or Cabot jack, locally baked bun. 9.95
add Vermont Smoke & Cure bacon 1.50
Beginning January 4 at the Main Street Grill & Bar, uphold your resolution to explore new things by sampling a new seasonal menu of ethnic dinner entrée specials from around the globe. From Spain, to Cuba, to Old New England, find far-away flavors for under $10.
Spanish
Cajun
Cuban
Old New England - Meat and Potatoes Night
4.50 each
brown butter pecan ice cream.
cocoa nib ice cream.
pumpkin tea cakes.
maple ice cream.
cinnamon crème anglaise.
locally produced cheeses, fruit compote, honey, toasted nuts.
marsala sabayon, dried fruit compote.
seasonal, vanilla, chocolate ice cream or seasonal sorbet.
chef’s seasonal selection.