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The Tavern Sample Menu |
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| Fabulous Food | |||||
| To Start | |||||
| New England Corn & Clam Chowder | |||||
| Chicken & Dumpling Soup | |||||
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Mesclun Salad Served with choice of Gorgonzola, Red Wine Vinaigrette, or Creamy Herb Dressing | |||||
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Tuscan Bread Salad with Romaine Lettuce, Marinated Tomatoes, Olives, Red Onions, Cucumbers, and Red Wine Vinaigrette | |||||
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Duck Tortilla Carmelized onion, White Beans, and Cheese | |||||
| Classic Caesar Salad with Shaved Asiago Cheese | |||||
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Crispy Vegetable Spring Rolls With Orange Marmalade Dipping Sauce & Rice Wine Cucumbers | |||||
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NECI's Famous Buffalo Style Chicken Wings Served with Celery, Carrots & Creamy Gorgonzola Cheese Dip | |||||
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Housemade Nachos With Chipotle Sour Cream, Guacamole & Salsa Fresca | |||||
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BBQ Potato Wedges Topped with Bacon, Cheese, and Green Onions | |||||
| Main Course | |||||
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Laplatte River Farms Black Angus Cheeseburger with Cabot Cheddar or Swiss, Coleslaw & Fries | |||||
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Baked Potato Filled with Horseradish-Sour Cream & Scallions Served with Caesar Salad | |||||
| Classic Caesar Salad with Shaved Asiago Cheese & Grilled Chicken | |||||
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Vegetarian BBQ on a Roll, with Baked Beans & Chips | |||||
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Tavern Meatloaf Served with Mashed Potatoes & Buttered Peas | |||||
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Grilled Chicken BLT with House Smoked Bacon, Roasted Red Bell Pepper Mayonnaise, Tomatoes, and Basil on Toasted Wheat Bread | |||||
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Chicken Enchiladas With Mild Green Chili Sauce & Red Rice | |||||
| Linguine Pasta with Roasted Garlic, Onions, with Mixed Imported Olives | |||||
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Pork Sirloin Steak with a 'Black & Tan' Sauce Served with Braised Cabbage & Corn Salsa | |||||
| Chicken Puff Pie with Fresh Roasted Chicken, Vegetables & a Cream Sauce | |||||
| Linguine Pasta with Marianara Sauce & Shaved Asiago Cheese | |||||
| Char-Grilled New York Strip Steak with a Mushroom Sauce | |||||
| Individual Pizza of the Day | |||||
| Vegetarian Special of the Day | |||||
| A Great Special Every Night Of the Week! | |||||
| Monday | |||||
| BBQ Baby Back Pork Ribs with Jalapeno Java Sauce | |||||
| Tuesday | |||||
| Southern Fried Chicken with Mashed Potatoes & Coleslaw | |||||
| Wednesday | |||||
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Coconut Fried Shrimp Served with Orange Marmalade Dipping Sauce, Steamed Rice & Vegetables | |||||
| Thursday | |||||
| New England Seafood Stew with Leeks, Saffron & Crostini | |||||
| Saturday | |||||
| Roasted Prime Rib of Beef with Baked Potato | |||||
| Sunday | |||||
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Open Faced Steak Sandwich with Garlic and Lemon Crumb Topping Served with a mushroom sauce, baked beans, and giant onion rings | |||||
| Friday | |||||
| Fish 'n' Chips with Tarter Sauce & Malt Vinegar | |||||
| Save Room For Dessert | |||||
| All Deserts $3..75 | |||||
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Chef Dean's Frozen Oreo Souffle Winner of the 1998 Nabisco National Championship: Crumbled Oreo Cookies Folded into Frozen Souffle, Topped with Melted Chocolate | |||||
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Warm Apple Cobbler with Oatmeal Streusel Topping Invividual Cobbler Served A La Mode with NECI's Own Vanilla Ice Cream | |||||
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Strawberry Marbled Cheesecake Melt-in-the-Mouth Cheesecake on Graham Cracker Crust, Served with Fresh Strawberries and Strawberry sauce | |||||
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Double Chocolate Mousse Tort Chocolate Mousse And Chocolate Sponge Cake, Glazed with Belgian Chocolate Ganache & Served with Raspberry Coulis | |||||
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NECI's House Made Vanilla or Chocolate Ice Cream Served with Over-Size Fresh Baked Cookie | |||||
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