NECI Dining

Our menus evolve regularly.
Here are examples of what you might find.

Soups

Cup 3.75, Bowl 4.75

New England Clam Chowder

Vegetable Soup au Pistou

spring vegetables, fresh basil pesto

Soup Du Jour

Soup Sampler 4.75

Salads

add grilled chicken to any salad for 3.95 or add salmon for 4.95

Local Seasonal Greens 5.95

choice of Gorgonzola, ranch, lemon vinaigrette or balsamic vinaigrette

Caesar Salad 7.95

croutons, shaved Asiago cheese, anchovies upon request
small salad for 5.95

Spinach Salad 8.95

Vermont goat cheese croquettes, granny smith apple, toasted sunflower seeds, honey-Dijon vinaigrette

Misty Knoll Turkey Cobb salad 9.95

roasted turkey, bleu cheese, Vermont bacon, avocado, tomatoes, hard boiled egg

Arugula Salad 8.95

prosciutto, shaved fennel, mint, oranges, lemon vinaigrette

Small Plates

Any small plate for 5.00, or choose 3 for 12.00

Grilled Vermont Bacon Wrapped Dates

stuffed with bleu cheese, small arugula salad

Local Vermont Lamb Slider

mini lamb burger, Cabot feta cheese, Tzatziki sauce

Make Your Own Guacamole

warm tortilla chips

Basket of Frites

hand-cut russet potatoes

Charcuterie Plate

house made country pate, smoked chorizo & Saucisson

Lump Crab & Avocado Salad

red pepper, scallions, tortilla chips

Fresh Summer Rolls

sweet chili dipping sauce, peanut lo mein noodles

Roasted Garlic & Herb Hummus

pita chips

Large Plates

Bowl of Soup with Side Salad 7.95

choice of soup, seasonal green salad

Barbequed Vermont Pulled Pork Sandwich 9.95

hand cut russet potatoes & creamy coleslaw

Fresh Fettuccinne 10.95

portabella mushroom, asparagus & spring peas

Rock Art Fish & Chips 12.95

creamy coleslaw, malt vinegar, herb tartar sauce

La Platte River Farm Black Angus Burger 10.50

Cabot cheddar, Swiss or Gorgonzola, hand cut fries
add bacon for 1.00

The Tavern Club 8.95

Misty Knoll turkey, baked ham, lettuce, tomato, Vermont bacon,
Cabot cheddar cheese, herb mayonnaise, kettle chips

Grilled Vegetable Focaccia 8.95

grilled eggplant, oven roasted tomatoes, braised red onions, fresh mozzarella, basil pesto, small salad

New Orleans Style Muffaletta 9.95

salami, mozzarella, Capicola ham, provolone, olive salad

Naturally Raised Roasted Chicken 12.95

baked orzo, fontina cheese, spring peas

Roast Beef Wrap 9.95

marinated tomatoes & red onion, Vermont blue cheese

Seared Salmon Cake Sandwich 10.95

marinated tomatoes & red onion, herb tartar sauce

Lump Crab & Shrimp Crepes 13.95

asparagus, fish veloute