NECI Dining

Our menus evolve regularly.
Here are examples of what you might find.

Soups

cup 3.75, bowl 4.75

Soup Du Jour

Vegetable Soup au Pistou

seasonal vegetables, herb pesto

New England Clam Chowder

Vermont bacon

Soup Sampler 4.75

Small Plates

Andouille Corn Dog 4.95

house made sausage, orange tarragon sauce

Chicken Wings 4.95

five classic buffalo with blue cheese

Vermont Cheese Plate 6.95

trio of local Vermont cheeses

Crispy Calamari Salad 4.95

marinara dipping sauce

Chicken Lollipops 4.95

five classic honey-rosemary chicken

Shrimp Cocktail 5.95

three chilled extra large shrimp, traditional sauce Louis

California Style Pizza 4.95

arugula, roasted garlic, vine ripened tomatoes, fresh mozzarella

Lamb Slider 4.95

mini ground lamb burger, Cabot feta cheese, cucumber dill sauce

Make Your Own Guacamole 7.95

warm tortilla chips

Mongolian Pork Boston Lettuce Wraps 6.95

crispy puff rice noodles

Basket of Frites 4.95

hand-cut seasoned potatoes , Vermont blue cheese fondue

Charcuterie Plate 6.95

house made country pate, smoked chorizo, saucisson

Lump Crab and Avocado Salad 7.95

red pepper, scallions, tortilla chips

Spicy Chicken Quesadilla 4.95

pepper jack cheese, guacamole, corn tomato basil salsa, caramelized onion, cumin sour cream

Fresh Summer Rolls 4.95

sweet chili dipping sauce, soba noodles

Roasted Garlic & Herb Hummus 4.95

pita chips

Grilled Vermont Bacon Wrapped Dates 4.95

stuffed with blue cheese, small arugula salad

Green Plates

add grilled chicken to any salad for 3.95 or salmon for 4.95

Local Seasonal Greens 5.95

choice of blue cheese, lemon vinaigrette, ranch or balsamic vinaigrette

Caesar Salad 7.95

croutons, shaved asiago cheese, anchovies upon request
small salad for 5.95

Spinach Salad 7.95

Vermont goat cheese croquettes, granny smith apple, toasted sunflower seeds, honey-dijon vinaigrette

Vermont Turkey Cobb salad 11.95

Misty Knoll roasted turkey, blue cheese, Vermont bacon, avocado, tomatoes, hard boiled egg, honey dijon

Pittsburgh Salad 13.95

grilled, local flank steak, romaine lettuce, blue cheese vinaigrette dressing, tomatoes, cucumbers, hand cut frites

Large Plates

Tequila Orange Misty Knoll Chicken 16.95

southwestern corn & black bean cake, warm tomato-cilantro salsa

Sweet Pea Fettuccini 14.95

trio of peas, mint, shitake mushrooms, pearl onions, Vermont goat cheese

Certified Angus York Strip 19.95

seasonal vegetables, Cabot cheddar mashed potatoes, herb compound butter, tobacco onions

Trout River Fish & Chips 14.95

creamy coleslaw, malt vinegar, herb tartar

Barbeque Meatloaf 15.95

seasonal vegetables, Cabot cheddar mashed potatoes, tobacco onions

Prosciutto Wrapped Salmon 17.95

seasonal vegetable ragout, basil beurre blanc

Stacked Plates

La Platte River Farms Black Angus Burger 10.95

Cabot cheddar, Swiss or blue cheese, hand cut frites
add bacon for 1.00

The Tavern Club 8.95

Misty Knoll turkey, baked ham, lettuce, tomato, Vermont bacon, Cabot cheddar cheese, herb mayonnaise, kettle chips

Grilled Vegetable Focaccia 8.95

grilled eggplant, oven roasted tomatoes, braised red onions, fresh mozzarella, basil pesto, small salad

Roast Beef Wrap 9.95

watercress, marinated tomatoes & red onion, Vermont blue cheese, herb mayonnaise