Sample Dessert Menu

Our menus evolve regularly.
Here are examples of what you might find.
Each Dessert 4.95
 

Chef Jean Yves’ Chocolate Decadence Cake

chocolate mousse, chocolate cake and raspberry coulis.

Ginger Crème Brûlée

peaches and an almond cookie.

Lemon Cheesecake

ginger cookie crust and blueberry compote.

Ice Cream of the Day

two scoops of chocolate, vanilla bean or the ‘flavor du jour’ with a fresh baked chocolate chip cookie.

Sloppy Brownie Sundae

vanilla, chocolate or “flavor du Jour” with choice of hot fudge or warm caramel sauce and whipped cream.

Strawberry Rhubarb Crisp

streusel topping and vanilla bean ice cream.

Tavern Shortcake

blueberries, raspberries and strawberries in Grand Marnier, buttermilk biscuit & mascarpone cream.